Name: Substrates for Vegetables
Price: 1181.00 TWD
Availability: InStock
Author: Balieiro Cetrulo, Tiago ; M. Moreira, Rodrigo ; C. Santos, Patríca
ISBN: 9786207503377

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Type

Physical Book

Author

Tiago Balieiro Cetrulo

Rodrigo M. Moreira

Patríca C. Santos

Publisher

Our Knowledge Publishing

Language

English

Pages

Format

Paperback

Dimensions

22.9 x 15.2 x 0.3 cm

Weight

0.09 kg.

ISBN13

9786207503377

Synopsis "Substrates for Vegetables"

The substrates used to grow vegetables can have different chemical, physical and biological characteristics, influencing the initial development and productivity of these crops. This book therefore carries out a literature review on the influence of substrates on the production of vegetables. It was shown that the best results for vegetables were achieved with substrates composed of agricultural by-products (31.8%). Checking the results by family, it was identified that agricultural by-products showed the best results in Solanaceaes (28.6%), Brassicaceaes (40.9%) and Asteraceaes (68.8%). Overall, considering the study carried out, it is clear that the use of alternative substrates is viable for the production of vegetables.

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Substrates for Vegetables - Balieiro Cetrulo, Tiago ; M. Moreira, Rodrigo ; C. Santos, Patríca

Synopsis "Substrates for Vegetables"

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