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portada sweet, reinforced and fortified wines: grape biochemistry, technology and vinification
Type
Physical Book
Year
2013
Language
English
Pages
400
ISBN
0470672242
ISBN13
9780470672242

sweet, reinforced and fortified wines: grape biochemistry, technology and vinification

Mencarelli, Fabio (Author) · wiley-blackwell · Physical Book

sweet, reinforced and fortified wines: grape biochemistry, technology and vinification - mencarelli, fabio

New Book Imported to Taiwan
Delivery: 14 Jul - 22 Jul Shipping: 5 to 6 business days.
NT$ 7,127
NT$ 7,127

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