Tracked shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
Type
Physical Book
Publisher
Author
Language
English
Pages
256
Format
Hardcover
ISBN13
9780593797648

Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking

Michael Symon; Douglas Trattner (Author) · Clarkson Potter · Hardcover

Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking - Michael Symon; Douglas Trattner

Cheaper New Book Imported to Taiwan
Delivery: 06 Aug - 14 Aug Shipping: 20 to 21 business days.
NT$ 980
Faster New Book Imported to Taiwan
Delivery: 27 Jul - 05 Aug Shipping: 12 to 14 business days.
NT$ 1,109
NT$ 980

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking"

Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts--all cooked outside--from the host of Symon's Dinners Cooking Out on the Food Network. In Symon's Dinners Cooking Out, Michael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favorite recipes from his popular Food Network show, Symon's Dinners Cooking Out, and brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like Bacon-Cheddar Smash Burgers to unexpected dishes like Fettuccine with Smoked Tomato Sauce, cooks who take it outside will find all kinds of creative ways to use their grills year-round. Showstopping mains are divided into three chapters: Quick & Easy (Grilled Swordfish with Salsa Fresca), Feed a Crowd (Grilled Eggplant Parmesan), and A Bit Fancy (Pork Porterhouse with Chimichurri). Round out the meal with sides like Stuffed Squash Blossoms, Duck Fat-Fried Potatoes, and Blue Cornbread with Honey Butter, and serve up fresh and fast salads like Shaved Carrots with Yogurt Dressing, Grilled Greens with Lime Vinaigrette, or Avocado, Orange, and Jicama Salad. And of course there are a few cocktails and desserts, too from Frozen Strawberry Salty Dog to Chocolate Chip Cookie Bars--all cooked outside.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews