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portada Techniques in Forage Quality Analysis
Type
Physical Book
Author
Publisher
Language
English
Pages
233
Format
Hardcover
Dimensions
23.4x15.6x1.6 cm
Weight
0.53 kg.
ISBN13
9789811960192
Categories

Techniques in Forage Quality Analysis

Rajan Katoch (Author) · Springer · Hardcover

Techniques in Forage Quality Analysis - Katoch, Rajan

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Synopsis "Techniques in Forage Quality Analysis"

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.

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The binding of this edition is Hardcover.

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