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portada The Best of the Best Rice Cooker Cookbook: 100 No-Fail Recipes for all Kinds of Things That can be Made From Start to Finish in Your Rice Cooker
Type
Physical Book
Publisher
Author
Year
2019
Language
English
Pages
176
Format
Paperback
ISBN13
9781558329638
Edition No.
N/A

The Best of the Best Rice Cooker Cookbook: 100 No-Fail Recipes for all Kinds of Things That can be Made From Start to Finish in Your Rice Cooker

Beth Hensperger (Author) · Harvard Common Press · Paperback

The Best of the Best Rice Cooker Cookbook: 100 No-Fail Recipes for all Kinds of Things That can be Made From Start to Finish in Your Rice Cooker - Beth Hensperger

New Book Imported to Taiwan
Delivery: 01 Sep - 14 Sep Shipping: 14 to 18 business days.
NT$ 1,302
NT$ 1,302

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Synopsis "The Best of the Best Rice Cooker Cookbook: 100 No-Fail Recipes for all Kinds of Things That can be Made From Start to Finish in Your Rice Cooker "

This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a conveniently small footprint on your kitchen counter-plus, they can be cleaned in a flash when you are done cooking. Rice cookers make foolproof rice and beans, of course; but, as Beth Hensperger shows in this collection of the 100 best recipes from her earlier Ultimate Rice Cooker Cookbook, they cook a whole lot more than you might have thought. Here are all sorts of grains beyond rice, including quinoa, millet, and couscous, as well as all the popular pulses and legumes. In these pages, you will also find custards, hot cereals, and puddings, which, it turns out, cook up like a dream in the rice cooker. For substantial meals, there are a host of tasty and easy-to-make risottos, pilafs, chilis, stews, and soups, some with meats and some vegetarian. Unlike the earlier book, this new book has beautiful color photos to inspire you, as you make a heartwarming Sweet Brown Rice with Curry, Carrots, and Raisins; a zippy Fiery Pineapple Rice with Cashews and Cilantro; or a comforting Millet, Squash, and Sweet Pea Pilaf. Never has such a humble and simple-to-use kitchen appliance seemed so powerful and full of promise.

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The binding of this edition is Paperback.

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