Name: The Dairyman: A Practical Guide to Cow Keeping and the Making of Butter and Cheese (1872)
Price: 1179.00 TWD
Availability: InStock
Author: Darton, John
ISBN: 9781498177368

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portada The Dairyman: A Practical Guide to Cow Keeping and the Making of Butter and Cheese (1872)

The Dairyman: A Practical Guide to Cow Keeping and the Making of Butter and Cheese (1872)

Type

Physical Book

Author

John Darton

Publisher

Literary Licensing, LLC

Language

English

Pages

Format

Paperback

Dimensions

22.9 x 15.2 x 0.4 cm

Weight

0.10 kg.

ISBN13

9781498177368

Synopsis "The Dairyman: A Practical Guide to Cow Keeping and the Making of Butter and Cheese (1872)"

This Is A New Release Of The Original 1872 Edition.

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The book is written in English.

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The binding of this edition is Paperback.

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