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portada The Encyclopedia of Cast Iron: Over 350 Recipes for the Cast Iron Connoisseur
Type
Physical Book
Author
Publisher
Language
English
Pages
560
Format
Hardcover
ISBN13
9781400344628
Categories

The Encyclopedia of Cast Iron: Over 350 Recipes for the Cast Iron Connoisseur

Cider Mill Press (Author) · Cider Mill Press · Hardcover

The Encyclopedia of Cast Iron: Over 350 Recipes for the Cast Iron Connoisseur - Cider Mill Press

New Book Imported to Taiwan
Delivery: 19 Aug - 26 Aug Shipping: 3 to 3 business days.
NT$ 1,022
NT$ 1,022

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Synopsis "The Encyclopedia of Cast Iron: Over 350 Recipes for the Cast Iron Connoisseur"

Unlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron. This ultimate guide features 350 delicious and diverse recipes designed specifically for cooking in cast iron.Savor the unique flavors and textures that only cast iron can bring to your meals. From mouthwatering seared steaks and crispy fried chicken to fluffy Dutch baby pancakes and decadent skillet cookies, this cookbook has something to satisfy every palate and occasion. Whether you're a seasoned cast iron enthusiast or a first timer, these easy-to-follow recipes will ensure you get the most out of your cookware.Inside you'll find: Over 350 recipes for appetizers, entrees, desserts, and moreStunning full-color photographyCare tips for your cast ironThe Encyclopedia of Cast Iron is more than just a cookbook--it's a resource on how to care for and maintain your cast iron pans. Learn how to season your pans, preserve their nonstick surface, troubleshoot common issues, and more. With this book, you'll become a master of cast iron cooking in no time.

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The book is written in English.

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The binding of this edition is Hardcover.

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