Name: The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World
Price: 1003.00 TWD
Availability: InStock
Author: The Coastal Kitchen
ISBN: 9781400344635

portada The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World

The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World

Type

Physical Book

Author

The Coastal Kitchen

Publisher

Cider Mill Press

Language

English

Pages

544

Format

Hardcover

ISBN13

9781400344635

Synopsis "The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World"

Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you're a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean's signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.Inside you'll find: 350 recipes for soups, salads, entrees, desserts, and moreStunning full-color photographyTips and techniques that help you extract maximum flavor from each ingredientThis cookbook isn't just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.

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The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World - The Coastal Kitchen

Synopsis "The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World"

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