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portada The Encyclopedia of Mexican Food: 350 Recipes From the Beloved Cuisine (Discover the Bold and Delicious Flavors of Mexican Street Food) (Encyclopedia Cookbooks)
Type
Physical Book
Publisher
Author
Language
English
Pages
480
Format
Hardcover
ISBN13
9781400346400

The Encyclopedia of Mexican Food: 350 Recipes From the Beloved Cuisine (Discover the Bold and Delicious Flavors of Mexican Street Food) (Encyclopedia Cookbooks)

The Coastal Kitchen (Author) · Cider Mill Press · Hardcover

The Encyclopedia of Mexican Food: 350 Recipes From the Beloved Cuisine (Discover the Bold and Delicious Flavors of Mexican Street Food) (Encyclopedia Cookbooks) - The Coastal Kitchen

New Book Imported to Taiwan
Delivery: 13 Jul - 20 Jul Shipping: 3 to 3 business days.
NT$ 1,037
NT$ 1,037

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Synopsis "The Encyclopedia of Mexican Food: 350 Recipes From the Beloved Cuisine (Discover the Bold and Delicious Flavors of Mexican Street Food) (Encyclopedia Cookbooks)"

Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photographs that will inspire you to bring these culinary treasures to your own kitchen. Master the art of making the perfect tortillas, salsas, and guacamoles, and learn how to prepare family-style meals with recipes handed down through generations.Inside you'll find: Authentic recipes from A to ZA wide variety of dishes to cater to all tastes and dietary preferencesMouthwatering photographyEasy-to-follow instructions for each recipeStreet food favorites like Tamales, Elotes, Churros, and moreFrom the bustling streets of Mexico City to the tranquil coastal towns of Oaxaca and beyond, these recipes capture the essence of Mexican cuisine. Recreate these rich flavors and time-honored cooking techniques with The Encyclopedia of Mexican Food.

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The book is written in English.

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The binding of this edition is Hardcover.

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