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portada The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food
Type
Physical Book
Author
Publisher
Language
English
Pages
560
Format
Hardcover
ISBN13
9781400346103
Categories

The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food

The Coastal Kitchen (Author) · Cider Mill Press · Hardcover

The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food - The Coastal Kitchen

Cheaper New Book Imported to Taiwan
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Synopsis "The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food"

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.Inside you'll find: Pasta recipes from A to ZMouthwatering photographyEasy-to-follow instructions for making your own handmade pastaThis authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.

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The book is written in English.

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The binding of this edition is Hardcover.

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