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portada The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes
Type
Physical Book
Year
2018
Language
English
Pages
256
Format
Paperback
Dimensions
21.8 x 17.3 x 1.5 cm
Weight
0.64 kg.
ISBN13
9781843097877

The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes

Jane Milton (Author) · Southwater Publishing · Paperback

The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes - Milton, Jane

New Book Imported to Taiwan
Delivery: 26 Aug - 03 Sep Shipping: 2 to 2 business days.
NT$ 411
NT$ 411

Synopsis "The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes"

Mexican food is one of the most popular cuisines for the home cook, and this enticing, vibrant book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffed Quesadillas. The collection is filled with over 150 mouthwatering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine. A detailed introduction to the food and culinary traditions of Mexico includes a guide to typical cooking equipment and special techniques, and information on all the essential ingredients, from chillies to chocolate, and tequila to tomatoes.

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The book is written in English.
The binding of this edition is Paperback.

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