Name: The Food of Malaysia. 62 Delicious Recipes from the Crossroads of Asia
Price: 517.00 TWD
Availability: InStock
Author: Wendy Hutton
ISBN: 9780804859653

portada The Food of Malaysia. 62 Delicious Recipes from the Crossroads of Asia

The Food of Malaysia. 62 Delicious Recipes from the Crossroads of Asia

Type

Physical Book

Publisher

Tuttle Publishing

Author

Wendy Hutton

Year

2026

Pages

112

Format

Hardcover

Dimensions

25.40 x 19.10 cm

ISBN13

9780804859653

The Food of Malaysia. 62 Delicious Recipes from the Crossroads of Asia

Wendy Hutton (Author) · Tuttle Publishing · Hardcover

New Book Imported to Taiwan *

Delivery: 22 May - 02 Jun

NT$ 517

NT$ 517

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Synopsis "The Food of Malaysia. 62 Delicious Recipes from the Crossroads of Asia"

Your all-in-one guide to authentic Malaysian flavors and recipes!Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers. The 62 unforgettable recipes in this book include:Chicken Curry PuffNonya Prawn Salad with Sweet Spicy DressingChilli Eggplant with BasilSpicy Kelantanese Barbecued ChickenBlack Pepper CrabPancakes with Sweet Coconut FillingAnd many more!In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!