Name: The Hop: Its Culture and Cure, Marketing and Manufacture; A Practical Handbook on the Most Approved Methods in Growing, Harvest
Price: 881.00 TWD
Availability: InStock
Author: Myrick, Herbert
ISBN: 9781396322198

portada The Hop: Its Culture and Cure, Marketing and Manufacture; A Practical Handbook on the Most Approved Methods in Growing, Harvest

The Hop: Its Culture and Cure, Marketing and Manufacture; A Practical Handbook on the Most Approved Methods in Growing, Harvest

Type

Physical Book

Author

Herbert Myrick

Publisher

Left of Brain Onboarding Pty Ltd

Language

English

Pages

282

Format

Paperback

Dimensions

22.9 x 15.2 x 1.6 cm

Weight

0.42 kg.

ISBN13

9781396322198

Synopsis "The Hop: Its Culture and Cure, Marketing and Manufacture; A Practical Handbook on the Most Approved Methods in Growing, Harvest"

Herbert Myrick loved all things hop farming. Here, after a brief history of the hop from the 16th century onward, he provides a thorough breakdown of everything from the variety and chemistry of hops to selling the final product. Myrick has left no stone unturned. He explores the ideal soil and soil preparation and even the impact of caterpillars and fungi.A talented writer and publisher, Myrick specialized in agriculture. He published and edited several agricultural magazines and authored a number of books on farming topics, covering crops such as turkeys, tobacco, sugar and corn.This book is a superb read for any hop enthusiast or even experts interested in how hop farming has changed over the years.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

The Hop: Its Culture and Cure, Marketing and Manufacture; A Practical Handbook on the Most Approved Methods in Growing, Harvest - Myrick, Herbert

Synopsis "The Hop: Its Culture and Cure, Marketing and Manufacture; A Practical Handbook on the Most Approved Methods in Growing, Harvest"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery