Tracked shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada The Production of new Potato Varieties: Technological Advances
Type
Physical Book
Publisher
Author
Year
1987
Language
English
Pages
380
Format
Hardcover
ISBN
0521324580
ISBN13
9780521324588
Edition No.
1
Categories

The Production of new Potato Varieties: Technological Advances

Jellis; Richardson (Author) · Cambridge University Press · Hardcover

The Production of new Potato Varieties: Technological Advances - Jellis; Richardson

New Book Imported to Taiwan
Delivery: 21 Jul - 29 Jul Shipping: 5 to 6 business days.
NT$ 6,221
NT$ 6,221

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "The Production of new Potato Varieties: Technological Advances "

The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strategies used in the breeding and testing of potato varieties. It considers prospects for varietal improvement using both traditional and new techniques, including genetic manipulation, tissue culture and protoplast fusion. Opportunities for breeding varieties suitable for propagation from true seed, of particular significance to the agricultural systems of developing countries, are also featured, together with an extensive and bibliography. The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985. It contains contributions from many leading authorities in potato breeding and variety assessment throughout the world, and will interest post-graduate students in plant breeding, genetics and molecular biology, together with professionals engaged in potato research and the application of molecular biology to agriculture.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews