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portada The Science of Flavour: Unlock the Secrets of Flavourful Cooking
Type
Physical Book
Author
Publisher
Language
English
Pages
224
ISBN13
9780241667637

The Science of Flavour: Unlock the Secrets of Flavourful Cooking

Stuart Farrimond (Author) · Dorling Kindersley Ltd. · Physical Book

The Science of Flavour: Unlock the Secrets of Flavourful Cooking - Stuart Farrimond

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Stuart Farrimond
  (Author)
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Dr. Stuart Farrimond, specialized in food science, is a writer, TV presenter, and educator in science and medicine. He is a regular contributor to TV and radio programs in the UK and writes for newspapers such as The Independent, Daily Mail, and New Scientist, among others. He is also the author of DK books The Science of Spice and the best-seller Culinary Science, with 200,000 copies sold worldwide.
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