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portada The Soluble Ferments and Fermentation
Type
Physical Book
Publisher
Author
Year
2014
Language
English
Pages
530
Format
Paperback
ISBN13
9781107673953
Edition No.
1
Categories

The Soluble Ferments and Fermentation

J. Reynolds Green (Author) · Cambridge University Press · Paperback

The Soluble Ferments and Fermentation - J. Reynolds Green

New Book Imported to Taiwan
Delivery: 03 Nov - 11 Nov Shipping: 5 to 6 business days.
NT$ 2,928
NT$ 2,928

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Synopsis "The Soluble Ferments and Fermentation "

First published in 1901 as the second edition of an original from 1899, this book examines the relations between fermentation and the general metabolic phenomena of living organisms. The book reviews then-current research into the role of enzymes in fermentation as well as in other chemical reactions such as jelly-formation and the digestion of fat. This book will be of value to anyone with an interest in the history of science.

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The book is written in English.

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The binding of this edition is Paperback.

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