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portada The Transformative Nature of Food. Adaptation, Connectivity and Identity
Type
Physical Book
Publisher
Author
Year
2026
Pages
424
Format
Hardcover
Dimensions
23.40 x 15.60 cm
ISBN13
9781041087038

The Transformative Nature of Food. Adaptation, Connectivity and Identity

Dolly Daou;Melanie Sarantou (Author) · Routledge · Hardcover

The Transformative Nature of Food. Adaptation, Connectivity and Identity - Dolly Daou;Melanie Sarantou

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Synopsis "The Transformative Nature of Food. Adaptation, Connectivity and Identity"

This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and wellbeing of humanity’s ecosystems through identity and adaptation.

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