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portada The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes From the World of Middle-Earth
Type
Physical Book
Publisher
Language
English
Pages
160
Format
Hardcover
Dimensions
24.1 x 21.8 x 3.0 cm
Weight
0.93 kg.
ISBN13
9781958862001

The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes From the World of Middle-Earth

Tom Grimm (Author) · Reel Ink Press · Hardcover

The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes From the World of Middle-Earth - Grimm, Tom

New Book Imported to Taiwan
Delivery: 14 Jul - 23 Jul Shipping: 4 to 6 business days.
NT$ 700
NT$ 700

Synopsis "The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes From the World of Middle-Earth "

Prepare and enjoy over 60 recipes from The Unofficial Lord of the Rings Cookbook, inspired by J.R.R Tolkien's epic trilogy. The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will enjoy this cookbook's multitude of easy-to-follow recipes and stunning photography, transporting them into the world of Tolkien's fantasy adventure. With The Unofficial Lord of the Rings Cookbook, fans will be able to pick from a wide variety of food and drinks derived from The Hobbit and The Lord of the Rings trilogy. Follow your favorite characters through a culinary excursion through the novels' fictional world.? 50+ RECIPES: More than 60 Lord of the Rings-inspired recipes, including Elvish Bread, Root Vegetable Stew, and Old Winyard's Mulled Wine STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success BRING MIDDLE-EARTH INTO YOUR KITCHEN: Travel through the epic world of J.R.R Tolkien's acclaimed works through a wide variety of dishes and drinks PERFECT GIFT FOR LORD OF THE RINGS FANS: The Unofficial Lord of the Rings Cookbook is a fantastic gift for The Hobbit and The Lord of the Rings enthusiasts in your life FOR ALL SKILL LEVELS: Easy-to-follow recipes make this the perfect cookbook for beginner and experienced chefs alike

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The book is written in English.
The binding of this edition is Hardcover.

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