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portada The World Is Your Dumpling
Type
Physical Book
Author
Publisher
Language
English
Pages
240
Format
Hardcover
Weight
0.64 kg.
ISBN13
9780063416970
Categories

The World Is Your Dumpling

Emily Roz (Author) · Harvest Publications · Hardcover

The World Is Your Dumpling - Roz, Emily

Cheaper New Book Imported to Taiwan
Delivery: 03 Nov - 18 Nov Shipping: 12 to 18 business days.
NT$ 1,201
Faster New Book Imported to Taiwan
Delivery: 05 Nov - 16 Nov Shipping: 14 to 16 business days.
NT$ 1,388
Used BookGood Condition Imported to Taiwan
Delivery: 05 Nov - 19 Nov Shipping: 14 to 19 business days.
NT$ 676
NT$ 1,201

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Synopsis "The World Is Your Dumpling"

A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world's favorite foods.The whole world loves dumplings, whether it's a Shanghai soup dumpling, a cheese-filled pierogi, a meaty empanada, or a spinach tortellini--there's barely a food culture that doesn't celebrate some kind of dumpling in its repertoire, and for good reason! Easy to make, dumplings have been made for centuries, if not millennia, around the world. Join in on celebrating the diverse flavors and textures offered by these magical little pillows, with more than 80 simple, approachable recipes inspired from all corners of the globe.With chapters categorized by time commitment, and ranging from quick assembly dishes using ready-made dumplings to wrappers and fillings made from scratch, you'll find bite-worthy treasures like: Miso Tofu Soup with Pork & Mushroom Pillows Chicken Dumpling Caesar SaladMini Jerk Chicken Dumpling BurgersSpeedy Laksa-Style Dumpling Noodle Soup Chipotle Chicken & Corn Ball Casserole Pan-Fried Harissa Turkey DumplingOpen-Top Tofu & Mushroom Baskets with Tahini Chili Noodles Whether you're looking for a quick lunch, some batch prep to fill the freezer, or a fun way to spend an evening with friends, The World Is Your Dumpling is a delicious little package--just like your favorite dumpling.

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The book is written in English.

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The binding of this edition is Hardcover.

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