Name: VEGETABLES PART-1 Nutritional and Medicinal Value
Price: 542.00 TWD
Availability: InStock
Author: Joshi, Harshita
ISBN: 9781493726974

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portada VEGETABLES PART-1 Nutritional and Medicinal Value

VEGETABLES PART-1 Nutritional and Medicinal Value

Type

Physical Book

Author

Harshita Joshi

Publisher

Createspace

Language

English

Pages

Format

Paperback

Dimensions

22.9 x 15.2 x 0.2 cm

Weight

0.07 kg.

ISBN13

9781493726974

Synopsis "VEGETABLES PART-1 Nutritional and Medicinal Value"

Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these vegetables are very rich sources of nutrients especially vitamins, minerals and roughages. Some of the vegetables are very good sources of water too. We all know that these vegetables provide nutrition but it is rare to have thoughts about the amount of nutrition each vegetable is contributing to carry out the metabolic activities and regulatory mechanics of our body. Vegetables are considered as natural medicines that have healing properties and help in building up the immune system of the body.

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VEGETABLES PART-1 Nutritional and Medicinal Value - Joshi, Harshita

Synopsis "VEGETABLES PART-1 Nutritional and Medicinal Value"

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