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portada Vegetarian Arab Cooking
Type
Physical Book
Publisher
Language
English
Pages
176
Format
Paperback
ISBN13
9781770503694

Vegetarian Arab Cooking

Ruth Salem Sader (Author) · Whitecap Books · Paperback

Vegetarian Arab Cooking - Salem Sader, Ruth

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Synopsis "Vegetarian Arab Cooking"

The granddaughter of Syrian and Lebanese immigrants, Ruth Salem Sader grew up surrounded by the aromas and flavors of Middle Eastern spices and foods. After becoming a vegetarian, she discovered numerous options from Middle Eastern cuisine to include in her new diet. And she also began adapting other recipes to vegetarian options. Vegetarian Arab Cuisine includes recipes for pastes, yogurts, salads, stews, eggs, desserts, drinks and more. Recipes include Lebanese Tabbouleh, Escarole in olive oil, Okra Stew, Rice with lentils, Fried Falafel Balls, Dried Apricot Candies with Almonds, Turkish Coffee with Cardamom and much more!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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