Name: Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
Price: 513.00 TWD
Availability: InStock
Author: Baljekar, Mridula ; Whitaker, Jon
ISBN: 9781780194172

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portada Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

Type

Physical Book

Author

Mridula Baljekar

De… (fotógrafo)

Jon Whitaker

Publisher

Southwater Publishing

Language

English

Pages

160

Format

Paperback

Dimensions

27.7 x 22.6 x 1.5 cm

Weight

0.75 kg.

ISBN13

9781780194172

Synopsis "Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes"

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.

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Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes - Baljekar, Mridula ; Whitaker, Jon

Synopsis "Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes"

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