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portada Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition
Type
Physical Book
Author
Publisher
Year
2009
Language
English
Pages
224
Format
Paperback
Dimensions
22.9 x 16.0 x 1.5 cm
Weight
0.31 kg.
ISBN
0071627472
ISBN13
9780071627474
Edition No.
0002
Categories

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition

Connie Sarros (Author) · McGraw-Hill Companies · Paperback

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition - Sarros, Connie

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Synopsis "Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition "

EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS "This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!" Peter H.R. Green, M.D., Celiac Disease Center, Columbia University "When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it." -Ann Whelan, Editor/Publisher of Gluten-Free Living "Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions." -Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines. Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition! Includes Casein-free options and nutritional breakdowns for all recipes Tips on how to read labels and packages to be sure that ingredients are gluten-free Hints on meal planning and cooking basics Simple dishes that even kids can make for themselves

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The binding of this edition is Paperback.

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