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portada World Food Problem
Type
Physical Book
Publisher
Language
English
Pages
235
Format
Hardcover
ISBN13
9781315898667
Edition No.
1

World Food Problem

Professor Miloslav Rechcigl (Author) · CRC Press · Hardcover

World Food Problem - Rechcigl, Professor Miloslav

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Synopsis "World Food Problem"

The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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