Eric Wolfinger
ERIC WOLFINGER is a traveling cook who found his calling behind the lens. Passionate and driven by purpose, Eric works with brands he believes move the needle towards the common good. With over a dozen award-winning books and hundreds of commissions as a photographer and director, he has earned a reputation as a close collaborator whose immersive approach produces powerful storytelling.
Before working as a photographer, Eric spent five years cooking and baking in San Francisco. At Tartine Bakery, his mentor Chad Robertson had the idea that his experienced apprentice would bring a perspective to his bread book that no other photographer could. Eric's photography for TARTINE BREAD was nominated for a James Beard award and the book is currently in its thirteenth edition.
Ten years later, Eric continues to bring the same enthusiasm and commitment to every project he undertakes.
Before working as a photographer, Eric spent five years cooking and baking in San Francisco. At Tartine Bakery, his mentor Chad Robertson had the idea that his experienced apprentice would bring a perspective to his bread book that no other photographer could. Eric's photography for TARTINE BREAD was nominated for a James Beard award and the book is currently in its thirteenth edition.
Ten years later, Eric continues to bring the same enthusiasm and commitment to every project he undertakes.
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Cooking/food and drink, etc. Books
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