Meera Sodha
Meera Sodha is a cook and food writer, known for her meat-free Asian-inspired recipes. She writes the weekly column "The New Vegan" for the Guardian and is the author of three bestselling cookbooks: Made in India, Fresh India, and East. She cooks, writes, and lives in London with her husband and two children.
See more
See less
See:Physical Books
Woooops! We couldn't find any results
Click the button below to return to the previous results.
Back to results