Minh-Tri Vo
The book is the product of the union of three young French people: Minh-Tri Vo, graphic designer, passionate about cooking and the one in charge of creating the recipes; Apolline Cartier, graphic designer and photographer, and Claire-France Thévenon, film critic educated at the University of Sorbonne Nouvelle and responsible for contextualizing the preparations and their presence in movies.
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Arts Books
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