Niki Segnit
He turned twenty without ever having peeled a potato, until one day he discovered he loved cooking. He works professionally in marketing specialized in food and beverages, and has worked with very well-known brands of sweets, snacks, children's food, condiments, dairy products, alcoholic beverages, and soft drinks. He has written for The Guardian, Times, and The Observer, and is an enthusiast of flavors and their combination. Lives in London with his husband.
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