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portada A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak
Type
Physical Book
Author
Publisher
Language
English
Pages
240
Format
Paperback
Dimensions
22.6 x 17.5 x 1.5 cm
Weight
0.45 kg.
ISBN13
9781493045266
Categories

A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak

A. D. Livingston (Author) · Lyons Press · Paperback

A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak - Livingston, A. D.

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Synopsis "A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak"

Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Cast-Iron Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for the world's perfect skillet. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet SpecialtiesFeaturing more than 150 delicious recipes--with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes--A.D. Livingston's Mastering the Cast-Iron Skillet is ideal for both novice and advanced chefs.

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