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portada Acquacotta 2
Type
Physical Book
Author
Publisher
Language
English
Pages
272
Format
Hardcover
Dimensions
24.9x19.8x3 cm
Weight
1.13 kg.
ISBN13
9781743799253
Edition No.
2
Categories

Acquacotta 2

Emiko Davies (Author) · Hardie Grant Books · Hardcover

Acquacotta 2 - Davies, Emiko

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Synopsis "Acquacotta 2 "

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento -- the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book's namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.

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The book is written in English.

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The binding of this edition is Hardcover.

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