Name: Alétheia. Ciencia y técnica en la gastronomía de la Región de Murcia (in Spanish)
Price: 2197.00 TWD
Availability: InStock
Author: Alberto Requena Rodríguez;María Adela Díaz Párraga
ISBN: 9788410172647

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portada Alétheia. Ciencia y técnica en la gastronomía de la Región de Murcia (in Spanish)

Alétheia. Ciencia y técnica en la gastronomía de la Región de Murcia (in Spanish)

Type

Physical Book

Publisher

Editum. Ediciones de la Universidad de Murcia

Author

Alberto Requena Rodríguez;María Adela Díaz Párraga

Year

2026

Language

Spanish

Pages

420

Format

Hardcover

Dimensions

27.50 x 22.00 cm

ISBN13

9788410172647

Edited in

España

Alétheia. Ciencia y técnica en la gastronomía de la Región de Murcia (in Spanish)

Alberto Requena Rodríguez;María Adela Díaz Párraga (Author) · Editum. Ediciones de la Universidad de Murcia · Hardcover

New Book Imported to Taiwan

Delivery: 28 Jul - 11 Aug

NT$ 2,197

NT$ 2,197

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The book is written in Spanish.

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The binding of this edition is Hardcover.

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