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portada Aristotelian Studies, Issue 1
Type
Physical Book
Language
English
Pages
100
Format
Paperback
Dimensions
23.4x15.6x0.5 cm
ISBN13
9781023658799

Aristotelian Studies, Issue 1

Wilson, John Cook (Author) · Hutson Street Press · Paperback

Aristotelian Studies, Issue 1 - Wilson, John Cook

New Book Imported to Taiwan
Delivery: 04 Nov - 17 Nov Shipping: 14 to 18 business days.
NT$ 938
NT$ 938

Synopsis "Aristotelian Studies, Issue 1"

Aristotelian Studies, Issue 1, by John Cook Wilson, presents a detailed exploration of Aristotelian philosophy and logic. This collection offers insights into Aristotle's enduring influence on Western thought. Readers interested in the historical roots of philosophical inquiry will find this early study invaluable. This volume captures the essence of late 19th-century Aristotelian scholarship.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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