With these scrumptious recipes straight from the kitchens of the finest eateries in Victoria and talented food writer and photographer Rebecca Wellman, you'll always be ready for a perfect late-morning feast, whether in your own kitchen or out on the town in the brunch capital of Canada.Brunch is a beloved urban ritual, and no one does it better than Victoria, BC, crowned the Brunch Capital of Canada by Food Network. Part guidebook, part cookbook, At the Brunch Table tours you around town to try hand-picked recipes from the best local eateries, and then takes you back to Rebecca's brunch table, letting you summon a taste of the capital city's mid-morning magic right in your home kitchen.Featuring fresh local flavours and vibrant global influences from Scotland to Korea to Mexico, there's something for everyone in these photo-rich pages. Savor eggs benedict with a West Coast twist from Shuck Taylor's, try your hand at Duo's Cheddar Dill Drop Scones, and satisfy your sweet tooth with The Courtney Room's Chocolate Sourdough French Toast. Twenty-nine local favourite brunch spots share their secrets, including Blue Fox, Shine, Aura Waterfront Restaurant, The Courtenay Room, Fathom, Pagliacci's, Jam Café, Fox & Monocle, and many more.Experienced recipe developer, food writer, and photographer Rebecca Wellman adapts winning restaurant dishes for the home kitchen, and shares her own savoury and sweet brunch staples for all your brunch needs. Whether you're a local wanting to connect with your city, or a visitor hoping to take a taste of Victoria home, At the Brunch Table is a mouthwatering celebration of Victoria's vibrant culture, and of all things brunch.
