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portada Basic Protocols on Emotions, Senses, and Foods
Type
Physical Book
Publisher
Author
Year
2023
Language
English
Pages
296
Format
Paperback
Dimensions
25.4x17.8 cm
ISBN13
9781071629352

Basic Protocols on Emotions, Senses, and Foods

Moustafa Bensafi (Author) · Springer Nature B.V. · Paperback

Basic Protocols on Emotions, Senses, and Foods - Moustafa Bensafi

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Synopsis "Basic Protocols on Emotions, Senses, and Foods"

This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.

 

Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.

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