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portada Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
Type
Physical Book
Author
Publisher
Year
2020
Language
English
Pages
206
Format
Paperback
Dimensions
23.5 x 19.1 x 1.4 cm
Weight
0.49 kg.
ISBN13
9781646119813
Categories

Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift

Diane Devereaux (Author) · Rockridge Press · Paperback

Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift - Devereaux, Diane

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Synopsis "Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift "

The can-do guide to water bath and pressure canning for beginners For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether you’re picking up this time-honored tradition again or just starting out, The Beginner’s Guide to Canning teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more.This beginner’s guide starts your canning journey with an easy primer laying out all the essential information about pressure and water bath canning. In the first chapter, you’ll find several easy, sure-fire hits, like Low-Sugar Berry Jam and Dilly Beans, including step-by-step illustrations. From there, try your new skills with any of the 90 comforting classics and new twists that are sure to tickle your taste buds.The Beginner’s Guide to Canning includes: Safe & practical―Explore the nuts and bolts of canning, including a look at the necessary equipment, ingredients, and fundamental rules of safe canning. Savor the seasons―With dozens of delicious, easy-to-follow recipes, you can preserve seasonal flavors to enjoy all year round, like Apple-Peach Butter and Simple Spaghetti Sauce.Spread the love―A whole chapter is dedicated to delicious, giftable treats, like Rhubarb Chardonnay Jam, Raspberry-Chocolate Ice Cream Topping, and Pepper Jelly.Can you preserve it? Yes, you can with The Beginner’s Guide to Canning.

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