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portada Creme Brulee
Type
Physical Book
Author
Publisher
Language
English
Pages
134
Format
Paperback
Dimensions
22.9x15.2x0.9 cm
Weight
0.26 kg.
ISBN13
9781518476297
Categories

Creme Brulee

Cam Tran (Author) · Blurb · Paperback

Creme Brulee - Tran, Cam

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Synopsis "Creme Brulee"

In the Art of Creme Brulee, chef Tran explains a brief history, equipment, ingredients and photographed techniques to create a smooth and tasty Creme Brulee.

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The book is written in English.

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The binding of this edition is Paperback.

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