Name: Dietary flavonoid
SKU: 57146873
Price: 5535.00 TWD
Availability: InStock
Author: Thomson-Smith, Lydia D.
ISBN: 9786130148942

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Type

Physical Book

Publisher

Fastbook Publishing

Author

Thomson-Smith, Lydia D.

Language

English

Pages

104

Format

Paperback

Dimensions

22.9x15.2x0.6 cm

Weight

0.16 kg.

ISBN13

9786130148942

Synopsis "Dietary flavonoid"

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Medical professionals have recommended people to eat strawberries and blueberries - 3 or more times a week in order to diminish the risk of strokes and heart attacks. Meanwhile, medical research have shown that women who ate the most blueberries and strawberries had a 32% reduction in their risk of heart attack compared to those whose intake was limited to once a month or less. It is vital to note that the health benefit is independent of other heart risk factors such as advancing age, high blood pressure, family history of heart attack, body mass index, exercise, smoking, and caffeine and alcohol intake. In fact, scientific researchers have shown that berries are rich in plant compounds called dietary flavonoids. To put it bluntly, dietary flavonoids are also present in a wide variety of foods like dark chocolate, grapes, red wine, blackberries and eggplant...

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Dietary flavonoid - Thomson-Smith, Lydia D.

Synopsis "Dietary flavonoid"

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