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portada Essential Guide to Cheese
Type
Physical Book
Author
Publisher
Year
2018
Language
English
Pages
216
Format
Hardcover
ISBN13
9788445909591
Edited in
España
Edition No.
1
Categories

Essential Guide to Cheese

David Dalmau (Author) · Editors · Hardcover

Essential Guide to Cheese - Alexander Elt

New Book Imported to Taiwan
Delivery: 12 Oct - 26 Oct Shipping: 10 to 15 business days.
NT$ 1,193
NT$ 1,193

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Synopsis "Essential Guide to Cheese "

Cheese, unlike other foods or culinary ingredients, is not a recently ""fashionable"" product. Its roots go back to ancient times. It was one of the favourite foods of the Greeks and Romans and in Egypt it was considered as one of their basic foods. Cheese now appears on the menus of the most luxurious restaurants, is a faithful companion for excursions and picnics, is a snack for children of almost all ages, is the food of the poor, is the joy of the gourmet, is the sandwich of choice... It is a universal panacea inside and outside the kitchen, and this is what this book reflects.

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The book is written in English.

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The binding of this edition is Hardcover.

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