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portada Ferment
Type
Physical Book
Year
2025
Language
English
Pages
272
Format
Hardcover
ISBN13
9781035053742

Ferment

Kenji Morimotokenji Morimoto (Author) · Taylor and Francis · Hardcover

Ferment - Kenji MorimotoKenji Morimoto

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Synopsis "Ferment"

Fermenting expert Kenji Morimoto shows how to make delicious health boosting ferments and use them to stunning effect in your everyday cooking

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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