Name: Herbs and Spices: New Processing Technologies
Price: 4668.00 TWD
Availability: InStock
Author: Ahmad, Rabia Shabir
ISBN: 9781839696084

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portada Herbs and Spices: New Processing Technologies

Herbs and Spices: New Processing Technologies

Type

Physical Book

Publisher

Intechopen

Author

Ahmad, Rabia Shabir

Language

English

Pages

278

Format

Hardcover

Dimensions

24.4 x 17.0 x 1.8 cm

Weight

0.64 kg.

ISBN13

9781839696084

Synopsis "Herbs and Spices: New Processing Technologies"

Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds.

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Herbs and Spices: New Processing Technologies - Ahmad, Rabia Shabir

Synopsis "Herbs and Spices: New Processing Technologies"

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