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portada High-Protein Mediterranean Cookbook: 150 Recipes (A Good Housekeeping Book)
Type
Physical Book
Year
2026
Language
English
Pages
272
Format
Hardcover
Dimensions
22.86 x 20.32 cm
ISBN13
9781958395547

High-Protein Mediterranean Cookbook: 150 Recipes (A Good Housekeeping Book)

Good Housekeeping (Author) · Hearst Home Books · Hardcover

High-Protein Mediterranean Cookbook: 150 Recipes (A Good Housekeeping Book) - Good Housekeeping

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Synopsis "High-Protein Mediterranean Cookbook: 150 Recipes (A Good Housekeeping Book)"

Lose weight, boost energy, and eat better with 150 high-protein Mediterranean recipes designed for quick, healthy, and satisfying meals.

Triple-tested Good Housekeeping recipes—each with at least 20 grams of protein and many ready in 30 minutes or less—make healthy eating easy every day.

Incorporate the Mediterranean diet into your busy life with fast, flavorful, and 150 protein-rich recipes from the Good Housekeeping Test Kitchen. This easy Mediterranean cookbook for beginners makes healthy eating simple, delicious, and sustainable—with every recipe triple-tested for taste, balance, and nutrition.

Discover how a high-protein Mediterranean diet supports better heart health, steady energy, and natural weight loss. Learn why protein is essential, how much your body needs daily, and how to make every meal more satisfying.

This high-protein cookbook for weight loss also includes:
Mediterranean diet basics and science-backed health benefitsMeal prep strategies with pantry staples and serving suggestionsA 7-day jumpstart meal plan featuring simple, flavor-packed favorites like Open-Face Frittata Sandwiches (28g protein), Butternut Squash White Bean Soup (26g protein), and Skillet Shrimp with Tomato-Feta Orzo (28g protein)
Whether you’re new to the Mediterranean way of eating or looking for healthy recipes for your family, this Good Housekeeping cookbook helps you build habits that last. With easy, high-protein recipes and heart-healthy meal prep ideas, it’s your go-to Mediterranean diet cookbook for beginners—bringing vibrant flavor, better health, and effortless balance to your everyday table.

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The book is written in English.
The binding of this edition is Hardcover.

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