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portada How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work
Type
Physical Book
Author
Publisher
Language
English
Pages
80
Format
Paperback
Dimensions
22.9 x 15.2 x 0.5 cm
Weight
0.13 kg.
ISBN13
9781774583753
Categories

How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work

Renee Guilbault (Author) · Page Two Press · Paperback

How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work - Guilbault, Renee

New Book Imported to Taiwan
Delivery: 18 Aug - 26 Aug Shipping: 5 to 6 business days.
NT$ 919
NT$ 919

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Synopsis "How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work"

60% of new restaurants fail within their first year.80% close within 5 years. As a food business, your costs go far beyond rent, labor, and ingredients: there's equipment, point-of-sale systems, packaging, all those "unexpected" expenses the food world throws at you-and so much more. And the only thing paying for it all? That amazing food and drink on your menu. How to Design the Perfect Menu System is your Mise Mode(TM) guide to creating fresh food menus that taste good, drive sales, and deliver profit. This easy-to-follow handbook has all the customizable tools and strategies you need to engineer a menu that fits your brand, hits your targets, and has your entire operation working in lock-step. Mise Mode(TM) is delivering radical transformation to the food world by providing easy-to-use and actionable tools to support food leaders. Industry veteran Renee Guilbault leverages her years of experience leading teams in high-volume global food operations to bring you a holistic, soup-to-nuts approach to menu success, including downloadable templates and timelines that are ready to execute when you are. The result? Real profit, happy and healthy customers, and long-term sustainability, so you can grow your business and thrive.

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