Name: Innovative Processing Technologies for Foods with Bioactive Compounds
SKU: 48313252
Price: 11180.00 TWD
Availability: InStock
Author: Moreno, Jorge J.
ISBN: 9781498714846

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portada Innovative Processing Technologies for Foods with Bioactive Compounds

Innovative Processing Technologies for Foods with Bioactive Compounds

Type

Physical Book

Publisher

CRC Press

Author

Moreno, Jorge J.

Year

2016

Language

English

Pages

303

Format

Hardcover

ISBN13

9781498714846

Synopsis "Innovative Processing Technologies for Foods with Bioactive Compounds"

Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.

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Innovative Processing Technologies for Foods with Bioactive Compounds - Moreno, Jorge J.

Synopsis "Innovative Processing Technologies for Foods with Bioactive Compounds"

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