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portada Kitchen Chemistry
Type
Physical Book
Publisher
Author
Year
2005
Language
English
Pages
142
Format
Paperback
Weight
2
ISBN
0854043896
ISBN13
9780854043897
Edition No.
1
Categories

Kitchen Chemistry

Ted Lister; Heston Blumenthal (Author) · Royal Society Of Chemistry · Paperback

Kitchen Chemistry - Ted Lister; Heston Blumenthal

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Synopsis "Kitchen Chemistry "

The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.

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The book is written in English.

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The binding of this edition is Paperback.

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