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portada Malted Milk
Type
Physical Book
Publisher
Language
English
Format
Paperback
ISBN13
9786131605741

Malted Milk

New Book Imported to Taiwan
Delivery: 20 Oct - 28 Oct Shipping: 14 to 15 business days.
NT$ 4,847
NT$ 4,847

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Synopsis "Malted Milk"

High Quality Content by WIKIPEDIA articles! Malted milk is a powdered food product made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until it forms a powder. Malt powder comes in two forms: diastatic and non-diastatic. Diastatic malt contains enzymes that break down starch into sugar; this is the form bakers add to bread dough to help the dough rise and create a good crust. Non-diastatic malt has no active enzymes and is used primarily for flavor, mostly in beverages. It sometimes contains sugar, coloring agents, and other additives.

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In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

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