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portada Management by Menu 4e
Type
Physical Book
Publisher
Year
2007
Language
English
Pages
432
Format
Paperback
Weight
2
ISBN
0471475777
ISBN13
9780471475774
Edition No.
4

Management by Menu 4e

Lendal H. Kotschevar (Author) · Wiley · Paperback

Management by Menu 4e - Lendal H. Kotschevar

New Book Imported to Taiwan
Delivery: 05 Oct - 13 Oct Shipping: 6 to 7 business days.
NT$ 5,972
NT$ 5,972

Synopsis "Management by Menu 4e "

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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