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portada Nutritional Biochemistry
Type
Physical Book
Publisher
Author
Language
English
Pages
302
Format
Paperback
ISBN13
9781774635612
Edition No.
1

Nutritional Biochemistry

Cox, Chad (Author) · Apple Academic · Paperback

Nutritional Biochemistry - Cox, Chad

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Synopsis "Nutritional Biochemistry "

This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism.Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.

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The book is written in English.
The binding of this edition is Paperback.

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