你好! Shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Seed Volume 2
Type
Physical Book
Publisher
Author
Year
2020
Language
English
Pages
112
Format
Paperback
ISBN13
9781916329508

Seed Volume 2

Seed Magazine (Author) · Seed Magazine · Paperback

Seed Volume 2 - Seed Magazine

Cheaper New Book Imported to Taiwan
Delivery: 02 Oct - 13 Oct Shipping: 5 to 7 business days.
NT$ 477
Faster New Book Imported to Taiwan
Delivery: 29 Sep - 07 Oct Shipping: 2 to 3 business days.
NT$ 508
NT$ 477

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Seed Volume 2 "

The second volume of Seed, published to tie in with the launch of London’s annual Craft Week, has a strong emphasis on craft and the makers that are helping shape the future with their vision for a more sustainable way to live. Sebastian Cox shares the reasons behind the publication of his recent manifesto for sustainability and discusses his passion for preserving and protecting the environment and how we can inspire other designers to do the same. We talk to Pippa Small about her ethical jewellery line, her charitable work and the constraints and challenges of collaborating with artisans in war-torn regions. Editor Carole Bamford interviews environmental architect and artist Maya Lin about the role art can play in behavioural change and whether it can serve as a call to action, as well the inspiration behind her own sustainable design solutions. Buddhist monk Gelong Thubten challenges us to question the human search for happiness, and examines why seeking joy from material possession and external gratification can never replace the innate contentment that comes from looking within. Celebrating the importance of being conscious of where our food comes from, we also share over 15 simple, seasonal recipes with a focus around reducing food waste. We speak to Douglas McMaster founder of the world’s first zero-waste restaurant Silo about the challenges the food industry faces and his recent opening in London; and offer our own tips for how to reduce or eradicate plastic from our kitchens at home.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews