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portada Smoke in Food Processing
Type
Physical Book
Author
Publisher
Language
English
Pages
168
Format
Hardcover
ISBN13
9781315897547
Edition No.
1
Categories

Smoke in Food Processing

Joseph A. Maga (Author) · CRC Press · Hardcover

Smoke in Food Processing - Maga, Joseph A.

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Synopsis "Smoke in Food Processing"

Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.It is now known that wood and food composition can significantly influence smoke composition, as well as the resulting textual, sensory, nutritional, antioxidative, and antimicrobial properties of the smoked food.Aside from beneficial properties, one must also consider potential health concerns associated with certain woods and their resulting smoke.

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The book is written in English.

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The binding of this edition is Hardcover.

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