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Engineering Books

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Vegan Food Products. Sources, Production Methods, Challenges and Improvement Strategies

Vegan Food Products. Sources, Production Methods, Challenges and Improvement Strategies

Esra Capanoglu, Ph.D. , Department of Food Engineering, Turkey) guven;Tuba, Ph.D. Esatbeyoglu
Academic Press Inc, 2026, Paperback, New

NT$ 6,175
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